“Cracking Kurobuta sake selection”

Kurobuta

I’ve been working with the team over at Kurobuta for some time now; most noticeably the mighty Head Chef, Scott Hallsworth. Kurobuta started off as a small pop-up on the Kings Road in Chelsea and now, 6 months later and after spectacular reviews, that site’s gone permanent and they’ve opened a new, bigger joint near Marble Arch.

Their food is the business and – according to the Telegraph – so’s their sake (“cracking” actually!) This is just as well since I’m proud to say that both Kurobuta restaurants are supplied, exclusively, by Tengu Sake!

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