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There’s a new exhibition in London’s east end that sounds very interesting. From the blurb:
‘Visitors to Hokusai Exposed will be immersed in the works of the great Japanese Master, Katsushika Hokusai, “re-created” using state-of the-art digital technology, as well as the vibrant 3D streets and pleasure districts of Edo, 18th century Tokyo. The world of ukiyo-e style woodblock prints will be brought to life in a unique event which engages all the senses and is the first showcase of the “re-create” concept outside of Japan.’
There’s also a Hokusai Exposed sake bar (3-6pm Sun-Th/3-9pm F-Sat) featuring three of Tengu Sake’s selections. A glass starts at £2 and it’s a great way to enjoy what looks to be a very cool re-imagining of Hokusai’s works (he’s the guy who did the Great Wave, amongst other famous prints).
Check out www.hokusaiexposed.com
NB – I’ve now been to this exhibition and it’s well worth a visit. They have some stunning recreations of Hokusai’s “36 Views of Mt Fuji” – a series of classic prints. Some people have suggested that digitally printing these works of art de-values them. The Guardian, in particular, seem to have got a bee in their bonnet about this one saying, “Decay is part of the life of art. Of course we can’t see Jackson Pollock’s Lavender Mist, or Van Gogh’s Sunflowers, or Hokusai’s Great Wave, as they looked the day they were made – but why would we want to?”
Unfortunately they seemed to have missed the point; if there’s any medium that this technique is suited to it’s woodblock printing. An artist’s carving might be printed any number of times by different printers using different inks. There is no ‘definitive’ version of a print (some are more famous than others, though) so it seems to me a perfectly valid expression of the work. New printing techniques, different result. Different but not invalid.
Anyway, go check it out for yourself!
Tengu Sake has teamed up with Tonkotsu Ramen on Dean Street, Soho, London to bring you an exclusive sake specials menu. The menu runs from 22nd but I’ll be at Tonkotsu on the day so pop on in and say hi!
Ladies and gentlemen, I am proud to announce the launch of the new Tengu Sake website.
Order now at tengusake.com
In April of every year the International Wine Challenge judges thousands of wines and hundreds of sake. This year attracted 583 entries into the sake category making it, by far, the largest sake competition outside of Japan and the most internationally renowned. 2013 is our first year of entering the competition (hell, it’s the first year we’ve had any sake!)
Tengu Sake entered 10 sake and won 9 awards!
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Welcome! This blog is designed as a compendium site to the Tengu Sake shop on this website. The blog is written and maintained by me, Oliver Hilton-Johnson – Tengu Sake’s Director and Sake Specialist, and I hope it answers all your sake questions (or at least grabs your interest)!
Please check out my pages via the horizontal navigation bar above for reference material and general information on sake. The blogs on this feed are categorised for your convenience (on r-h-s) and contain anything and everything from my random musings to detailed posts on sake brewing techniques, industry stats, awesome facts, food pairings and much more.
If you like what you see please do pop on over to our shop where you can buy sake online and have it delivered anywhere in the UK. If you like Japanese sake or are at all curious about it I’m pretty sure you’ll find something for you!
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Happy sake drinking!
de Ai
£10.25
Shirayuki Classic
£22.00
Underdog
£31.50
Junmai 2021
£40.50
Limited Edition 01 2018
£519.00