Heirloom Rice for Sake Brewing – Historic Japanese Rice Strains  

What is heirloom Rice for Sake Brewing in Japan?

Currently (as of 2025), over 125 rice varieties are used in sake brewing. New rice strains have been emerging every year, with the goal of enhancing the quality of sake, particularly rice varieties that can better adapt to the increasing frequency and severity of extreme weather events caused by climate change. While experts in the sake industry are looking to develop new rice strains, some brewers have traced the crossbreeding history of rice and re-adopted heirloom rice for sake brewing.

Celebrate Natsumatsuri: Japanese Summer Festivals in the UK

Natsumatsuri (夏祭り), Japan’s vibrant summer festivals, light up July and August with fireworks, street food, dancing, and sake. These lively celebrations blend tradition and fun, and you can even enjoy the spirit of Natsumatsuri at home with festival-inspired food, drinks, and decorations.

🏆 Tengu Sake IWC 2025 Results Are In

The results are out — and we’re raising a glass to another fantastic year at the International Wine Challenge 2025 (IWC)! 

This year, 12 of our sakes were recognised by IWC judges, including multiple medals across categories and some special returns from long standing favourites. Whether you’re looking to restock a best-seller or try something award-winning and new, there’s never been a better time to explore our Tengu Sake IWC 2025 award-winning sake.

Momo no Sekku: A Celebration of Spring, Tradition & Sake 🌸🍶

As winter fades and peach blossoms begin to bloom, Japan welcomes Momo no Sekku (桃の節句), the Peach Blossom Festival, on 3rd March. Also known as Hinamatsuri (Doll’s Festival), this 1,000-year-old tradition celebrates renewal, happiness, and good fortune, particularly for young girls.