This delightful sake starts with a splendid nose of berries, apples, pears and honey. Crisp liquid slips delicately onto the tongue delivering a light and dry impact with similar flavours of berries and honey and a delightfully peppery finish that tingles on the tongue.
Morning Dew responds well to warming. It has a great sweet spot at the 40-45°C range where dryness mellows and the delightful flavours are maximised. When served cold, dryness increases which leads to a more muted berry flavour and fragrance as well as a shorter finish.
This is a great sake to drink with sushi, especially when heated to the warmer temperature. When cold it works well with lemon tart and creamy cheeses.
Ingredients: water, rice, koji, yeast