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Kiyosu Craft Gin£40
Dry gin made in Aichi Prefecture, Japan. Well-balanced & smooth with ten different botanicals.

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  • 50cl
  • Aiichi
  • 40%

IWSC 2020 – 95 points Gold Medal winner


Crafted in small batches in Aichi prefecture, this gin is a 10 botanical blend with, interestingly, a sugar cane base.

Bright and lively, this gin shows notes of orange and lemon on the nose. The palate again has high citrus notes with a floral and herbal mid palate of coriander, camomile and matcha. Long, spicy finish of ginger and sansho pepper. Exceptional balance throughout.

Perfect for a citrusy & refreshing G&T as well as a serious Martini.

Production Methodology

Using a traditional Japanese distillation technique this Kiyosu Gin is carefully crafted in small batches. Made in a London Dry style with the addition of 10 selected botanicals gives the Gin a classic profile with balanced Asian notes.


Superb in any Gin based drink that needs that Asian touch

Sugar cane base for exceptional smoothness

10 botanicals for classic Japanese Dry Gin