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They’ve arrived! Our fresh batch of Summer seasonal sake for 2026! Fresh & vibrant namazake (unpasteurised sake) from two superb breweries. Always very limited amounts!
Golden Week is one of the longest periods with consecutive holidays in Japan BUT is it a good time to visit Japan as a tourist? Read our blog to find out.
The History of Omachi as a Sake Rice – Omachi’s (雄町) discovery dates to the mid-19th century. It is currently the 5th most cultivate sake rice and has avid fans partly due to its complexity and recalcitrance.
One of the best things about Japanese convenience stores ‘Konbini’ is it provides a perfect place for casual sake hunting.
They’ve arrived! Our fresh batch of Spring seasonal sake for 2026! Fresh & vibrant namazake (unpasteurised sake) as well as a beautiful, cherry blossom themed brew. Always very limited amounts!
Christmas is finally approaching and so here’s our Christmas 2025 sake recommendations! Sake offers unexpected gastronomic experiences when paired with traditional Christmas dishes. Here are four sake recommendations that would pair excellently with your festive foods, from Christmas party bites through to savoury main dishes like roast turkey and pigs in blankets to desserts like homemade minced pies.
It’s an honour for Tengu Sake to be recognised for all our hard work promoting sake in the UK. A big thanks to all our supporters and customers – without you nothing would be possible! Kanpai!
Heirloom rice refers to traditional rice varieties that have evolved naturally and are not the result of human intervention. Heirloom rice varieties are now used in sake making due to revival from sake breweries.
Celebrate Natsumatsuri
Tengu Sake IWC 2025
