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The Yoneyama family history! Megumi learns how their family started sake brewing & how the business evolved over time.

Anime tourism offers a unique travel experience for fans to visit the same real-life locations as the characters in the anime they like

Over a shared cup of sake, Megumi and her father discover that their struggles may hold the key to the brewery’s future.

The diversity of ramen in Japan is shocking. The three great ramen capitals of Japan are Hakata, Kitakata, and Sapporo.

Meet Megumi as she returns home to a family brewery she never expected to visit.

From Friday 3rd to Sunday 12th, we’re bringing you a special Summer Sale packed with some of our favourite warm-weather pours.

They’ve arrived! Our fresh batch of Summer seasonal sake for 2026! Fresh & vibrant namazake (unpasteurised sake) from two superb breweries. Always very limited amounts!

Golden Week is one of the longest periods with consecutive holidays in Japan BUT is it a good time to visit Japan as a tourist? Read our blog to find out.

The History of Omachi as a Sake Rice – Omachi’s (雄町) discovery dates to the mid-19th century. It is currently the 5th most cultivate sake rice and has avid fans partly due to its complexity and recalcitrance.

One of the best things about Japanese convenience stores ‘Konbini’ is it provides a perfect place for casual sake hunting.