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Spring Seasonal Sakes 2026

February 27, 2026

They’ve arrived! Our fresh batch of Spring seasonal sake for 2026! Fresh & vibrant namazake (unpasteurised sake) as well as a beautiful, cherry blossom themed brew. Always very limited amounts!

Tengu Sake Spring Seasonal Sakes 2026 in stock

Christmas 2025 sake recommendations

December 6, 2025

Christmas is finally approaching and so here’s our Christmas 2025 sake recommendations!  Sake offers unexpected gastronomic experiences when paired with traditional Christmas dishes. Here are four sake recommendations that would pair excellently with your festive foods, from Christmas party bites through to savoury main dishes like roast turkey and pigs in blankets to desserts like homemade minced pies.

2025 Industry Awards – IWC Sake Specialist of the Year

September 18, 2025

It’s an honour for Tengu Sake to be recognised for all our hard work promoting sake in the UK. A big thanks to all our supporters and customers – without you nothing would be possible! Kanpai!

Heirloom Rice for Sake Brewing

September 4, 2025

Heirloom Rice for Sake

🏆 Tengu Sake IWC 2025 Results Are In

June 6, 2025

Tengu Sake IWC 2025

Japanese New Year (Shogatsu): Ringing in the New Year with Tradition and Joy

January 1, 2025

Shogatsu, the Japanese New Year, is a celebration of renewal, hope, and togetherness. Rooted in rich traditions, it’s a time to reflect, set intentions, and enjoy iconic customs.

o-toso

UNESCO Intangible Cultural Heritage Sake-making listed!

December 10, 2024

As soon as Japanese sake-making techniques (NB – sake in this context means the literal meaning of “all alcohol”) was granted UNESCO Intangible Cultural Heritage status I wanted to get something up on our website to provide some clarity.

Representatives of the Japanese alcoholic beverage industry who use koji for their products celebrated the UNESCO registration
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