Pairing sake with oysters and other seafood on Fiona Beckett’s Matching Food & Wine blog
Two of our sakes reviewed and featured in an article in Olive Magazine by Kate Hawkins
Our Director, Oliver, was interviewed by Sumita Sarma for her radio programme on wine and drink. Listen here.
Two of our brewers mentioned in Harpers: “Generation Sake”
Tengu Sake mentioned in The World of Fine Wine Issue 55
Review of our sake dinner at ROKA Mayfair in Lady Magazine.
Press about the new Anzu restaurant in London’s St James’s.
Mentioned in this month’s Harper’s magazine as well as our customers Sake no Hana, Hedonism Wines, Kurobuta and Sager + Wilde. As well the sake course our Director co-presents the International Kikisake-shi.
Front cover Pg1 Pg2
Konishi Gold is mentioned in the Metro newspaper as one of 5 ‘sakes to try at home’ (NB – Jinzu is NOT sake, grrr!) Article here.
Article in the Museum of Sake Journal where our Director talks about his time brewing sake in Japan.
Review of our new sparkling sake – Pearl – on lovelyappetite.com (about two-thirds of the way down the page)
Someone likes our sake! “Not a Rice Wine”
“Sake for beginners” in Foodepedia
“For goodness’ Sake: While sushi and sashimi are now old friends on British menus, Japanese drinks have taken longer to catch on” – interesting article on increasing UK sake sales in The Independent
“Culture: Sake in the UK” – Japan Spotlight article (English language Japanese press)
“Tengu Sake’s Oliver Hilton-Johnson on driving sake sales in the UK” – Tengu Sake has been shortlisted for an ‘Innovator of the Year’ award, seemed like a good time to be interviewed by Harpers!
“Match of the week” – Fiona Beckett’s Matching Food & Wine blog chooses Tengu Sake’s Misty Mountain and Kurobuta’s soft shell crab tempura maki as ‘match of the week’
“How to choose sake (with pictures)” – Interview with me by Tony McNicol for We Do Japan website
“Cracking Sake Selection” – a review of Kurobuta restaurant calls our sake ‘cracking’!
“Tengu Sake: an e-cache of premium rice wine” – featured in the FT’s ‘How to spend it’ section! (and facsimile version on the theposhtottyclub.com)
“Japanese nibbles to match your tipples” – we were chosen to feature in Wallpaper* magazine’s review of what’s on vogue at the mo
“Brewed like a beer but drunk like a wine” – feature in the Christmas edition of Scarlett Lifestyle Magazine (pg 52, excuse the mis-spelling of my name!)
“Special Types of Sake” – my monthly article for ‘at home’ magazine
“Wondering About Rice Wine? Sake Simplified” – write up on Vinspire after Wine Gang event
“Discovering the world of sake cocktails” – I was consulted, along with other industry experts, about my views on sake cocktails
“Classifying Sake” – my monthly article for ‘at home’ magazine
“Unsusal styes of sake” – recommended by Anna Greenhous in Harpers
“Kanpai! Spirited Away by Sake” – feature on sake by Will Lyons for the Wall Street Journal. I take Will on a “sake odyssey”.
“Sake is a product with its own pedigree and culture” – Tengu Sake mentioned in Anthony Rose’s article in the Independent where he describes tengusake.com as a “brilliantly lucid site”
“Sake never fights with food” – Tengu Sake mentioned in BBC article, me talking about umami