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Dry Japanese craft gin. Well-balanced & smooth with ten different botanicals. 40% ABV.
Wasabi Vodka, distilled with the power and flavour of fresh English wasabi. 40% ABV.
Mild flavoured, easy-drinking 100% barley shochu made in Hyogo Prefecture. 30% ABV.
Smooth, creamy and nutty Awamori from Okinawa, Japan at 30% ABV. 30% ABV.
Rich, complex, full-bodied and whisky-like Awamori from Okinawa, Japan. 43% ABV.
Japanese craft gin made from 10-year-aged sake base & citrus botanicals. 45% ABV.
Craft gin with an Okinawan Awamori base, ‘hybrid distilled’ in the Dutch style. 47% ABV.
Vivid, tropical fruit-driven, premium Japanese shochu. 25% ABV.
Two reserve Awamori, aged for a further 10 years creating a spirit in a class of its own. 42% ABV