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Tengu Breweries
  • Hayashi Honten
    Hyogo

    Oldest brewery owned by a single family (1550). Produce sake all year round and release innovative and creative sake under the brand name Konishi.

  • Tatenokawa
    Yamagata

    Ambitious brewery with 185 years of sake making history. Focused, driven and run by a young, enthusiastic team of determined sake pioneers. Focus is on quality.

  • Noguchi Naohiko
    Ishikawa

    Noguchi Naohiko, one of the most famous Toji (“master brewers”) & widely known as “The God of Sake Brewing”, has been making sake since 1949 and is widely recognised for his role in both the Yamahai revival & the 1980s Ginjo boom. The brewery was established in 2017 with the vision of passing Noguchi-Toji’s skill, spirit and sake philosophy to a new generation of brewers.

  • Tatenokawa
    Akita

    Established in 1615, Kimura hold by the same principals they always have: traditional artisan methods, the purest mountain waters and the finest premium rice.

  • Hayashi Honten
    Gifu

    A young and innovative brewery, specialising in interesting and distinct sake.

  • Michisakari
    Gifu

    A 250 year-old brewery that, for the past 50 years, has focused on producing the finest dry sake in Japan.

  • Tsuji Honten
    Okayama

    Brother-sister team of President and Master Brewer (toji) continue their family's legacy. They are pioneers in the use of omachi rice and the ancient bodaimoto brewing technique and produce rich, rustic sake.

  • Yamatogawa Shuzo
    Fukushima

    A multi award-winning, 200-year-old brewery steeped in history and tradition. Makes superb, deep-flavoured sake from their own, organically farmed rice.

Tsuji Honten

Okayama

Brother-sister team of President and Master Brewer (toji) continue their family's legacy. They are pioneers in the use of omachi rice and the ancient bodaimoto brewing technique and produce rich, rustic sake. "The Future of Omachi is Gozenshu".


Yamatogawa Shuzo

Fukushima

A multi award-winning, 200-year-old brewery steeped in history and tradition. Makes superb, deep-flavoured sake from their own, organically farmed rice.


Michisakari

Gifu

A 250 year-old brewery that, for the past 50 years, has focused on producing the finest dry sake in Japan.


Hayashi Honten

Gifu

A young and innovative brewery, specialising in interesting and distinct sake.


Konishi Shuzo

Hyogo

Oldest brewery owned by a single family (1550). Produce sake all year round and release innovative and creative sake under the brand name Konishi.


Tatenokawa

Yamagata

Ambitious brewery with 185 years of sake making history. Focused, driven and run by a young, enthusiastic team of determined sake pioneers. Focus is on quality.


Kimura Shuzo

Akita

Established in 1615 by the family of a high-ranking samurai, Kimura Shuzo hold by the same principals they always have: traditional artisan methods, the purest mountain waters and the finest premium rice.


Noguchi Naohiko Sake Institute

Ishikawa

Noguchi Naohiko, one of the most famous Toji (“master brewers”) & widely known as “The God of Sake Brewing”, has been making sake since 1949 and is widely recognised for his role in both the Yamahai revival & the 1980s Ginjo boom. The brewery was established in 2017 with the vision of passing Noguchi-Toji’s skill, spirit and sake philosophy to a new generation of brewers.