This mango liqueur from Tatenokawa is rich, thick and sumptuous. It is made from the renowned Alphonso mango, regarded as the “king of mangos” and mixed with Tatenokawa’s own shochu made from sake lees (kasu).
Kodakara Mango is best served chilled and neat, on the rocks, or with soda. It is suitable as an aperitif, dessert wine or enjoyed at the end of a meal.
The addition of shochu has the bonus of elongating the life and so it will last for a few weeks once open, if kept in the fridge.
Ingredients: alphonso mango, shochu distilled from sake lees, fructose, honey, acidifiers