Purchase this Product and Earn 12.00 Reward Points (£1.20)
Misty Mountain720ml£24
Sweet & sour, zesty with peppery aftertaste
Earn 12.00 Reward Points £30.00£24.00
Gozenshu Junmai Bodaimoto Usu-nigori Sake Hiire
Junmai Usu-nigori (Bodaimoto)
Tsuji Honten
Food
Cold
Fragrant
Rich
Special
Warm
30-35°C
10-15°C
If you are not familiar with nigorizake then do not be alarmed – the unique characteristic of this type of sake is a cloudy brew. The cloudiness comes from the fact that these sake are unfiltered – or in the case of Misty Mountain, partially filtered – leaving some of the rice lees still in the bottle.
What does this lend? For Misty Mountain, it lends a particularly zesty/lively flavour and a slightly chewy texture. Misty Mountain is also made using the ancient bodaimoto method, which tends to yield slightly earthier and sourer sake (this is a good thing!).
The combination of all these factors is remarkable: fresh fragrance and a ‘sweet and sour’ flavour with notes of zesty lemon, passion fruit & pepper, a slightly chewy and thick mouthfeel, and a long and peppery aftertaste.
Suitable for heating, this sake pairs well with blue cheeses and spicy/peppery dishes.
Ingredients: water, rice, koji, yeast
FOOD PAIRINGS
Blue cheese, spicy/peppery dishes
MASTER SPECS
17.5%
65%
-6
2.0
1.6
Omachi
If you are not familiar with nigorizake then do not be alarmed – the unique characteristic of this type of sake is a cloudy brew. The cloudiness comes from the fact that these sake are unfiltered – or in the case of Misty Mountain, partially filtered – leaving some of the rice lees still in the bottle.
What does this lend? For Misty Mountain, it lends a particularly zesty/lively flavour and a slightly chewy texture. Misty Mountain is also made using the ancient bodaimoto method, which tends to yield slightly earthier and sourer sake (this is a good thing!).
The combination of all these factors is remarkable: fresh fragrance and a ‘sweet and sour’ flavour with notes of zesty lemon, passion fruit & pepper, a slightly chewy and thick mouthfeel, and a long and peppery aftertaste.
Suitable for heating, this sake pairs well with blue cheeses and spicy/peppery dishes.
