Purchase this Product and Earn 65.88 Reward Points (£6.59)
Snowy Peak720ml£155.00£131.75
Limited production, great balance between aroma & flavour
£155.00£131.75
Yukiyuzawa Junmai Daiginjo Genshu
Junmai Daiginjo
Kimura Shuzo
Food
Cold
Fragrant
Fruity
Rich
Special
Sweet
5-10°C, 10-15°C
Strictly limited production, each bottle hand numbered. Super-premium, limited edition sake made from high-quality Yamadanishiki rice polished down to 35%. Snowy Peak has a luscious and complex aroma of creamy pear, vanilla, banana and white lily. The body is rich and Snowy Peak has an elegant and silky delivery and a lusciously long finish. The medium-sweet fruity flavours are vivid and rich – pear, banana and a hint of plum – with gentle umami.
This is a great food sake with a brilliant balance between aroma and flavour. The aroma is full whilst the flavours are rich but not too strong as to overpower. Recommended pairings would be rich sashimi/sushi, seafood gratin, mature cheeses, sweet sauces, steak, grilled foods (robata) and sticky, heavy pork dishes.
Ingredients: rice water, yeast, koji
FOOD PAIRINGS
Sashimi/sushi, seafood gratin, mature cheeses, sweet sauces, steak, grilled foods (robata) and sticky, heavy pork dishes.
MASTER SPECS
16%
35%
+1.5
1.4
Yamada Nishiki
Strictly limited production, each bottle hand numbered. Super-premium, limited edition sake made from high-quality Yamadanishiki rice polished down to 35%. Snowy Peak has a luscious and complex aroma of creamy pear, vanilla, banana and white lily. The body is rich and Snowy Peak has an elegant and silky delivery and a lusciously long finish. The medium-sweet fruity flavours are vivid and rich – pear, banana and a hint of plum – with gentle umami.
This is a great food sake with a brilliant balance between aroma and flavour. The aroma is full whilst the flavours are rich but not too strong as to overpower. Recommended pairings would be rich sashimi/sushi, seafood gratin, mature cheeses, sweet sauces, steak, grilled foods (robata) and sticky, heavy pork dishes.
Ingredients: rice water, yeast, koji
Food
Fragrant
Fruity
Rich
Special
Sweet
5-10°C, 10-15°C
FOOD PAIRINGS
Sashimi/sushi, seafood gratin, mature cheeses, sweet sauces, steak, grilled foods (robata) and sticky, heavy pork dishes.
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