Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting and to mark World Sake Day 2016 on 1st October, owner and chef Scott Hallsworth will be putting on a sake dinner and after party like no other at his Chelsea restaurant.
With Scott at the helm, the food is going to be out of this world and will be paired with epic sake samplers carefully selected by Tengu Sake, who supply incredible sake from multiple award-winning Japanese breweries.
This one-off evening will kick off in Kurobuta Chelsea’s basement at 7pm, where guests will be welcomed with amazing Japanese inspired canapés alongside killer sake cocktails.
This will be closely followed by a six-course, sake paired feast with all dishes being cooked in front of guests by Scott himself. Culinary theatre at its very best!
Oliver Hilton-Johnson from Tengu Sake will also be in the house, serving up his excellent sake and giving guests the lowdown on each pour.
Then from 9.30 onwards there will be a DJ getting everyone in the mood to party Kurobuta style, plenty more sake cocktails available to buy. Check out the party!
To book your tickets for the Sake dinner and/or place on the after party guest list please email Chelsea@kurobuta-london.com or call 0207 920 6442 mentioning WORLD SAKE DAY DINNER. Tickets are £50 per person and are very limited!
312 King’s Road,
London SW3 5UH