I was recently asked is sake gluten free or not (some of you may have noticed that on some of our bottles gluten is indeed listed as an allergen). The answer, in a word, is complicated.
Welcome! I'm Oliver Hilton-Johnson, Tengu Sake's Director and Sake Specialist. This blog explores everything sake – from brewing techniques to food pairings, industry insights to tasting notes.
Whether you're new to sake or a seasoned enthusiast, I hope you'll find something here that sparks your curiosity.
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