Write-up in the FT’s ‘How to spend it’

Tengu Sake: an e-cache of premium rice wine
An intelligent, luxurious approach to Japan’s finest brews

Very chuffed with the write-up Tengu Sake received in the FT’s ‘How to spend it‘ section on 20th February!

They liked the search functionality on the website:

“A nifty tool also allows shoppers to select bottles by criteria such as light, rich, fragrant, dry, with food or for enjoyment “by itself”.”

They liked our pre-selected cases:

“Knowledgeable sake connoisseurs and lay-Itsu-eaters alike will enjoy the top-flight Ichiban Selection…”

And they liked me:

“Tengu Sake is clearly a labour of love and Hilton-Johnson has carefully curated from the light and fruity to extremely bold offerings.”

As they said…

“I’ll drink to that.”

Read the full article here.

Hayashi Honten & Kurobuta restaurant sake party!

Exclusive sake & Kurobuta canapés night
Monday 24th February 19:00 – 21:00

now booking!!!

Very exciting news!  Hayashi-san, head of Hayashi Honten brewery, is visiting the UK at the end of this month. So, we thought it was a good excuse for a party! We’ve teamed up with the ever-amazing Kurobuta restaurant on the King’s Road to run an exclusive, rock-and-roll, Kurobuta-style sake event.

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