To ensure an intimate setting the dinner was strictly limited to 10 places. Chef Ishii prepared a sublime six course meal with delicious green tea and delicate pastries to finish. Each course was paired with a different sake from our portfolio and Honami-san carefully selected exquisite sake cups and other service wares to enhance the experience. Overall it really was a night to remember.
A big, big thanks to all those who came and, of course, to Ryosuke Mashio the Head Sommelier at Umu for his wonderful service.
All photos courtesy of Mika Muurinen