Serving and Enjoying Shochu How should enjoy your bottle of shochu when you’ve bought a bottle from us? We are here to give you some ideas! (If you haven’t yet please check out our Spirits Shop).
World Sake Day 2022 sale runs until end 6th October
In this article from April 2022 SAKETIMES speaks to veteran brewmaster, Noguchi Naohiko, about his sake philosophy and his rise to the top of brewing. The article is full of great insight and quotes from the man himself, including: “No matter how skillful a mentor may be, it’s never a good idea to study under […]
12 new sakes for you to try! Six from existing suppliers and six from a brand new brewery to the UK – The Noguchi Naohiko Sake Institute!
From 14th February to 18th March 2022, 20 spectacular restaurants in London are running a sake promotion pairing some of their iconic dishes with Japanese sake.
It’s that time of year again and we all love a good Christmas sale! Whether it’s stocking fillers or something more serious, we’ve got you covered for excellent sake and spirits in our Christmas 2021 sale. Here’s a summary of what we have on offer, all 15% off:
In this hour-long feature for 67 Pall Mall TV our Director, Oliver Hilton-Johnson, talks with industry professional Barry McCaughley about sake’s long and varied history including: early rice cultivation, introduction of Koji, evolution in techniques via the monks & temples, commercialisation, prohibition, Edo Period stability and, finally modern day trends! A lot is covered, providing […]
During the COVID lockdown our Director, Oliver, was invited along to the studios in the famous wine establishment of 67 Pall Mall give an Introduction to Sake. Here he talks to industry professional Barry McCaughley. Featured Sakes in “An Introduction to Sake”: – Yauemon “Autumn Leaves” Honjozo– Yauemon “Waning Moon” Junmai– Konishi Silver Ginjo– Fukukomachi […]
Straight out of Nagoya, Aichi Prefecture, these famous chicken wings (Nagoya no Tebasaki) are quite unlike the usual the other chicken dishes we know and love from Japan.