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Browse junmai & honjozo in our sake shop. Junmai & Honjozo sakes are generally made with rice polished to remove at least 30% of the outer layer of the grain (reminder of sake classifications) although junmai can be less polished. They account for about 18% of all sake produced, and tend to have a richer and fuller flavour profile than ginjo sake. They are also […]

Come and enjoy our Christmas Show! We’ve got together a group of like-minded individuals to put on a fantastic show. Fabulous jewellery, beautifully bound books, stunning dresses and, of course, delicious sake! Pop in any time between 11am and 9pm for a glass of sake/wine and perhaps you’ll find that perfect gift! Three of our […]

We’re currently running a competition in ‘at home’ magazine for a lucky reader to win a bottle of our superb, 12-year aged sake – Golden Amber. Golden Amber was voted “best sake for a gift” in 2012 and received a Silver Medal at the prestigious International Wine Challenge in 2013. The sake comes in a […]

There’s a new exhibition in London’s east end that sounds very interesting. From the blurb: ‘Visitors to Hokusai Exposed will be immersed in the works of the great Japanese Master, Katsushika Hokusai, “re-created” using state-of the-art digital technology, as well as the vibrant 3D streets and pleasure districts of Edo, 18th century Tokyo. The world of […]

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On 28th August Tonkotsu Bar and Ramen on Dean St, London launched their sake specials menu with sake supplied exclusively by Tengu Sake. I went along to deliver training to eager staff members and then help out for a few hours whilst the new menu settled in.

Special sake menu from Thursday 22nd August Tengu Sake has teamed up with Tonkotsu Ramen on Dean Street, Soho, London to bring you an exclusive sake specials menu. The menu runs from 22nd but I’ll be at Tonkotsu on the day so pop on in and say hi!

I’ve been invited back to the Science Museum in South Kensington for a Food & Drink event they’re holding as part of their Lates series in the evening of 28/08/13. Entry is free and you’ll be able to try three different sake. Further details on my Events Page. Everyone welcome, please come along!

27/07/13 – Sake Pop #2 Last Saturday evening I had the pleasure of doing what I love: talking to and engaging people with sake at the second “Sake Pop” event. Sake Pop is a pop-up sake and Japanese food event, the brainchild of Japanese chef extraordinaire, Tom Dean. Tom is from a sake brewing family […]