Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting and to mark World Sake Day 2016 on 1st October, owner and chef Scott Hallsworth will be putting on a sake dinner and after party like no other at his Chelsea restaurant.
With Scott at the helm, the food is going to be out of this world and will be paired with epic sake samplers carefully selected by Tengu Sake, who supply incredible sake from multiple award-winning Japanese breweries.
This one-off evening will kick off in Kurobuta Chelsea’s basement at 7pm, where guests will be welcomed with amazing Japanese inspired canapés alongside killer sake cocktails.
This will be closely followed by a six-course, sake paired feast with all dishes being cooked in front of guests by Scott himself. Culinary theatre at its very best!
Oliver Hilton-Johnson from Tengu Sake will also be in the house, serving up his excellent sake and giving guests the lowdown on each pour.
Then from 9.30 onwards there will be a DJ getting everyone in the mood to party Kurobuta style, plenty more sake cocktails available to buy. Check out the party!
To book your tickets for the Sake dinner and/or place on the after party guest list please email Chelsea@kurobuta-london.com or call 0207 920 6442 mentioning WORLD SAKE DAY DINNER. Tickets are £50 per person and are very limited!
Kurobuta Chelsea
312 King’s Road,
London SW3 5UH
This is going to be awesome. Last time we did a party in Kurobuta it rocked and this time we’re dreaming up some amazing sake and food pairings for you to try.
I’ve been working with the team over at Kurobuta for some time now; most noticeably the mighty Head Chef, Scott Hallsworth. Kurobuta started off as a small pop-up on the Kings Road in Chelsea and now, 6 months later and after spectacular reviews, that site’s gone permanent and they’ve opened a new, bigger joint near Marble Arch.
Their food is the business and – according to the Telegraph – so’s their sake (“cracking” actually!) This is just as well since I’m proud to say that both Kurobuta restaurants are supplied, exclusively, by Tengu Sake!
Very exciting news! Hayashi-san, head of Hayashi Honten brewery, is visiting the UK at the end of this month. So, we thought it was a good excuse for a party! We’ve teamed up with the ever-amazing Kurobuta restaurant on the King’s Road to run an exclusive, rock-and-roll, Kurobuta-style sake event.