World Sake Day 2016 – Party at Kurobuta

World Sake Day 2016 Party at Kurobuta

And the party starts here! A selection of sakes to try by the glass, sake cocktails, bar snacks on order and awesome tunes!

Free entry, no reservations needed. Party starts 1st October from 9:30pm ’til late.

If you’re interested in our paired dinner beforehand, starting at 7pm, check this out!

www.kurobuta-london.com

www.scotthallsworth.com

Kurobuta Chelsea
312 King’s Road,
London SW3 5UH

World Sake Day 2016 – Dinner at Kurobuta

CELEBRATE WORLD SAKE DAY 2016, KUROBUTA STYLE

Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting and to mark World Sake Day 2016 on 1^st October, owner and chef Scott Hallsworth will be putting on a sake dinner and after party like no other at his Chelsea restaurant.

With Scott at the helm, the food is going to be out of this world and will be paired with epic sake samplers carefully selected by Tengu Sake, who supply incredible sake from multiple award-winning Japanese breweries.

This one-off evening will kick off in Kurobuta Chelsea’s basement at 7pm, where guests will be welcomed with amazing Japanese inspired canapés alongside killer sake cocktails.

This will be closely followed by a six-course, sake paired feast with all dishes being cooked in front of guests by Scott himself. Culinary theatre at its very best!

Oliver Hilton-Johnson from Tengu Sake will also be in the house, serving up his excellent sake and giving guests the lowdown on each pour.

World Sake Day 2016 dishes and pairings include (subject to change)

• Chilli Crab Wonton Bombs paired with “Snow Blossom” Junmai Daiginjo Namazake – a super fresh and zesty style of sake with bright fruit flavours
• Oyster-Sake Shots paired with “Konishi Silver” Ginjo Hiyashibori – a fresh, smooth and creamy sake, perfect with oysters!
• ‘Krabbie Patties’ (mini chicken and red shrimp tempura with sweet and sour ponzu) paired with “Misty Mountain” Junmai Usunigori Bodaimoto – a funky, zesty and cloudy sake made to a special medieval recipe
• Miso-Yaki Foie Gras Croissant paired with “3 Peaks” Tatenokawa 33 Junmai Daiginjo – the bright tropical fruit flavours will perfectly complement the deep, rich flavour of the foie gras

Then from 9.30 onwards there will be a DJ getting everyone in the mood to party Kurobuta style, plenty more sake cocktails available to buy. Check out the party!

To book your tickets for the Sake dinner and/or place on the after party guest list please email Chelsea@kurobuta-london.com or call 0207 920 6442 mentioning WORLD SAKE DAY DINNER. Tickets are £50 per person and are very limited!

www.kurobuta-london.com

www.scotthallsworth.com

Kurobuta Chelsea
312 King’s Road,
London SW3 5UH

World Sake Day 2015 – review

A big thank you to everyone who came down on 1st October for our World Sake Day party!

I held a Masterclass beforehand for around 25 people; the theme was sake & temperature and we tried three different sakes, both cold and warm: Rocky Mountain, Silent Forest & Morning Dew.  Since it was World Sake Day we also had a toast with Tatenokawa 18!

The party kicked off with aplomb around 8pm with 4 sake cocktails to choose from by the masters at Pimpshuei as well as 5 sakes by the glass.

Check out some photos from this year’s party; see you next year!

(more…)

World Sake Day 2015

This year for World Sake Day 2015 WE. WILL. PARTY!

1. 6:30 to 8pm – Sake Masterclass (you need to get tickets for this – see below)
2. Then, from 8pm (FREE to all!)…

(more…)