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London’s renowned contemporary Japanese robatayaki restaurant, ROKA, celebrates its fifteenth anniversary in the summer of 2019. To mark this auspicious occasion the group approached master sake brewers and long-time ROKA collaborators, Tatenokawa, asking them to craft a bespoke sake especially suited to ROKA’s signature robata dishes. ROKA 15 was born. (more…)
The wait is finally over! We have launched our premium spirits range. Our initial line up consists of:
Unfortunately we are not currently offering the spirits for sale on tengusake.com but they are available at Master of Malt, Hedonism Wines and Berry Brothers and Rudd. You can find out more details on each of the products over on our spirits page.
That’s three year’s running. What an achievement and I’m so proud that all the hard work Tengu Sake has been doing over the years is being recognised. Thank you to everyone: our customers and friends, without you this would not have been possible.
Tengu Sake still adheres to it’s principle tenets:
Here’s to another year of slingin’ quality sake!
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Being an avid internet shopper myself I know it’s difficult to make yourself available to receive goods when you are not sure when they’ll arrive. We’ve worked hard with out logistics provider to develop a system where you can select a specific day for your delivery. (more…)
When I started Tengu Sake I set some guiding principles:
I am delighted that the International Wine Challenge has seen fit to award Tengu Sake Specialist Merchant of the Year for the second time running, specifically for playing a “vital role in raising the profile of sake in Britain.”
As ever it was a fun night at the awards ceremony. Great company and amazing to be recognised along with the breweries who did so well this year, here’s to next 😉
We’re, once again, delighted to be shortlisted for this prestigious award. Last year we were lucky enough to win (maybe two years in a row is too much to hope for!)
The awards dinner is on 6th July in London – we’ll find out then.
Read about last year’s awards dinner here
The International Wine Challenge has been judging wine for 33 years and is accepted as the world’s finest and most meticulously judged wine competition. The IWC receives entries from every corner of the globe and employs a vast number of international wine experts to judge the competition. The results of the IWC are covered by the world’s media, reaching over 1.2 billion people worldwide.
It is a great honour to have been shortlisted in these prestigious awards. In 2014 we were shortlisted for “Innovator of the Year” but, unfortunately missed out on the grand prize. This year we hope to bring it home! We’ll find out at the glitzy awards dinner on 7th July.
Of course, a huge thank you must go out to all our customers. Without you we would be nothing.
Incidentally, the IWC has been judging sake – alongside wine – for 10 years now. I am lucky enough to have been a sake judge for three years and this year, to celebrate 10 years, the judging was in Japan (as opposed to the usual London venue). More on this is a later blog.
A good question if I’ve ever heard one, and there are a lot of – some well-defined – answers. However, an interesting aspect is whether, in order to be called sake, it has to be made in Japan or not (for the purposes of this article I’m referring to Japanese sake and emulations thereof). Indeed the Japanese do not even refer to what we call ‘sake‘ as sake at all; instead, they call it nihonshu (日本酒) meaning ‘Japanese alcohol’. (more…)
Misty Stream
£30.00
Tatenokawa SHIELD Soube Wase
MUGA Platinum
£42.00
MUGA Green
Sakura